I switched up my food schedule this week and made risotto last night and plan to make enchiladas tonight…no reason why, just felt like it! Not to toot my own horn, but the risotto last night was amazing!! I highly recommend this recipe if you are looking for a delicious gluten-free dish that is meatless. I don’t eat meat, but I certainly enjoy seafood on occasion.
INGREDIENTS:
1.5 Tbls EVOO 1 Tbls butter 1 Medium Onion
3 Cloves garlic
12 oz Risotto
1/2 cup Dry white wine
Chopped Asparagus
Diced Mushrooms
4 cups broth (Vegetable, Chicken, Beef)
1 lbs. Cooked shrimp (Wild Caught)
Fresh grated parmesan cheese
Fersh pepper
1. On medium heat, heat EVOO and melt butter in a large skillet. Sauté diced onion and fresh garlic (Side note – fresh garlic is SO MUCH better than minced garlic. If you are worried about your hands smelling after mincing it, rub your hands against the metal on your sink faucet as you wash your hands and it will go away).
2. Add Risotto to skillet while stirring ingredients. Once the risotto is translucent, add white wine and let it completely dissolve, while continuing to stir.
3. Toss in chopped asparagus and mushrooms.
4. Add 1 cup of broth. Continue to stir ingredients. Once the broth has fully dissolved and has cooked into the risotto, add another cup. Continue until all 4 cups have been added.
5. Add cooked shrimp and parmesan cheese. Stir until cheese is fully melted and let ingredients cook together – about 5-7 minutes.
6. Serve with fresh pepper!
It’s healthy and hearty!
Looks delish!
I make the same dish but add some papaya right at the end.
Thanks for following!
xo reversecommuter
I have some frozen shrimp in the freezer that I’ve been dying to use, this recipe just may be the ticket! Looks delicious
Thank you for following my blog, Brome Hill. I’m looking forward to following yours — the food looks amazing.
Good Risotto is hard to make. Yours looks wonderful!
This recipe seems so yummy, I will definitely try it! Your blog is beautiful, keep it up with the good work!
Looks so delicious!! xx
http://www.timelessdifference.com
That looks awesome!
Risotto is so hard to make, but so worth the effort.
Going to have to try mixing in shrimp, seems like the perfect combination with the parmesan!
Love the ingredients, and it looks very visually appealing! Will definitely have to try it out on my next grocery shop.
Take care, xx
This looks really delicious! Do you have any tips for wines to use when cooking? I never know what to use…
Only cook with wines that you would drink! And don’t pour too much in too fast – use a little wine at a time and let the flavors of the wine come out in the food before pouring too much in.
This looks yummy!
I love Shrimp and Asparagus Risotto!!!
Nat